Recipes

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Chili paired
with local cheese and fresh bread

Vegetarian Chili
2 Tablespoons of olive oil
2 Medium red onions
2 Large red bell peppers
2 Large carrots sliced
3 Celery stalks chopped
1 Teaspoon of salt
4 Cloves of garlic, minced
5 Tablespoons of chili powder
3 Teaspoons of ground cumin
2 Teaspoons of smoked paprika
2 Large cans (28 ounces) of diced tomatoes
2 Cans of black beans - rinsed and drained
2 Cans of pinto beans
1 Can of white kidney beans
2 Cups of vegetable broth
1 Cup of V8 juice
Season to taste
Meat Chili
3 Tablespoons of vegetable oil
3 Onions, chopped
2 Cloves of garlic, chopped
2 Large peppers
2 Pounds of organic hamburger
2 Cans of diced tomatoes
2 Cans of red kidney beans
2 Cans of white kidney beans
2 Cans of pork and beans
1 Jar of salsa
¼ Cup of chili powder
4 Tablespoons of cumin
1 Tablespoon of salt
1 Teaspoon of black pepper
1 Teaspoon of smoked paprika
1 Can of tomato sauce (small)

Grate Bushgarden Cheese on top